For years we have been zesting lemons, limes, and grapefruits and muddling the zest into sea salt. Now we can skip all of that work and just add this smoky citrus salt onto any variety of meat or seafood, though we particularly love this sprinkled onto asparagus, brusslesprouts, and other roasted vegetables.

Made in: United States

Shelf life: 12–24 months

5.8 oz of spices stored in a 4oz glass jar